Chocolate PB Ice-Cream🍦
It's healthy & being added to my weekend meal plan!
1 medium banana, cut into chunks
½ cup unsweetened almond milk
2 scoops Chocolate Shakeology
2 Tbsp. all-natural smooth peanut butter
1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
2. Place almond milk, bananas, shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.
3. Serve Immediately.